01 / ABOUT THE PLACE
About this place
One bread brings out the savoury richness of cheese; another, the gentle sweetness of sweet potato. One diner paired Bianca with sweet-potato crema for breakfast in the café. They particularly enjoyed Bianca’s chewy interior and smooth cheese, with crisp, browned cheese around the edges. Adding something sweet offered a contrast within the same meal. The crema, they noted, gets its gentle sweetness from the potato. Another reported breakfasting on the combination with a hot café latte.
There are options ranging from savoury breads to sweet pastries. One diner enjoyed olive focaccia, a Danish pastry and a tuna sandwich in the café, describing the focaccia as crisp outside and chewy inside, with a noticeable olive flavour. Others chose a panini with ham, spinach and mozzarella, a prosciutto sandwich, or a baguette with lemon butter and mentaiko. For those wanting to sample several breads, one diner said the sandwich could be cut in half.
For a meal in the café, sets with a mini salad or mini soup and a drink are also an option. The soup is listed as either corn soup or green potage, a way to make a meal of bread. Bread is available to take away, too. Some diners have taken home what they could not finish, while others bought anpan, raisin bread and walnut bread for breakfast the next morning. With breakfast options and both dine-in and takeaway available, Trasparente Toritsudaigaku offers flexibility in how to enjoy its bread.
